A second try with these cute liquorice balls. First one resulted in slightly more "textured" balls, since I bravely tried my best to grind the almonds in a mortar, at the same time remembering I actually have some almond flour in the cupboard.
These are totally delicious, but next time, I think I'll add still a bit more liquorice.. one can't overdo it, right?
The recipe is from my raw dessert bible written by Erica Palmcrantz Aziz and Irmela Lilja.
2 dl manteleita tai saksanpähkinöitä (jauhettuna)
1-2 rkl carob jauhetta
1 rkl kookosöljyä
2 rkl hunajaa
1 rkl oliiviöljyä
2 rkl lakritsinjuurijauhetta
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