Tuesday, November 22, 2011

Raw versus Traditional

I found this comparison when cleaning my computer desk top. Remember when I posted the raw rum raisin ice cream? Well, if you had to choose the traditional rum raisin ice cream or the raw version by the ingredients list - which would it be?

Rum raisin ice cream (Valio)
Non fat milk
Cream
Sugar
Water
Raisin (5%)
Milk protein
Lactose
Glucose
Non fat powdered milk
emulsifier E471
Thickener E401
Thickener E412
Thickener E410
Thickener E1422
Rum (0,7%)
Vanilla aroma
Vanillin aroma
Caramelized sugar syrup
Acidity E331 


Raw rum raisin ice cream
Cashew
Banana
Rum
Raisin
Honey


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