Today I made my first ever salmon soup. Very traditional. Took the recipe from a very traditional Finnish household magazine, but kind of forgot to buy some of the ingredients, so improvising we went. The result was amazingly delicious.
I also baked some oat-walnut-bread, that came out quite perfect. Didn't have any recipe. It went something like this:
2 dl milk
1 dl water
0,5 dl rape oil (my gosh, is rypsi really rape in English, someone correct me if I'm hideously wrong!)
Let it chill for a half an hour before baking in 200 celsius for 30 minutes.