Thursday, December 29, 2011

Gyozas and mango pomelo salad

After a week filled with traditional eatings and tons of chocolate, these gyozas and the mango pomelo salad tasted just heavenly. My boyfriend is a real talent when it comes to asian food. These gyozas (or fried dumblings) were made following Jamie Oliver's recipe. Only the minced meat was replaced with soya. Me no eat meat. When eating, the gyozas are dipped in a sauce, that is a mixture of soya sauce and sesame oil. You can also use rice vinegar in it.

The salad was done according to the book, published by the best asian restaurant in Finland (at least in my opinion) - Farang. Hahah, I wrote here "nipple knowledge" because this.. detail knowledge is in Finnish called "nippelitieto" :D Oh well, yes, just for your knowledge; farang is thai and it means "foreigner". The restaurant Farang opened a sister restaurant this spring, called Gaijin. And gaijin, also means "foreigner" - in japanese :)

Gyozas filled with soya, spring onion, garlic, ginger, cabbage

Green mango, pomelo, mint, chili, roasted peanuts, ginger and nahm jim sauce

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